How can you make food packaging healthier?

Yes, it is necessary to think about and manufacture containers that can be analyzed without harming the food component. Here, civil societies must train not to waste food and ration

To add on this: - Yes, it’s best to pick eco-friendly packaging by considering quality, cost, and environmental impact. - It’s also important to ensure compatibility with the type of food being packaged by investigating food stability, organoleptic attributes, package leaching characteristics, and microbial impact of packaging. - Support packaging choices/decisions with a risk-based framework and by involving SMEs and stakeholders. - Establish a proactive supplier QA system to continuously audit packaging suppliers with the intent to prevent or mitigate potential quality risks. - I can see a future where regulation can be used to disincentivize non-eco friendly packaging and incentivize eco-friendly packaging by regulated taxation system.

Biodegradable materials are only relevant in areas where proper sorting or recycling systems do not exist and companies face the risk of littering. If you can go for recycling of fiber based packaging this keeps the raw material in the loop and reduces waste.

As always there is a fine line and equilibrium to be reached when we are tackling these challenges. There is no question that when we are talking about sustainability that biodegradable materials ( if their manufacturing process is sustainable as well) have almost nothing but benefits. When we are talking about making a packaging healthier this becomes a bit more tricky. For sure removing harmful compounds like bisphenol A is great, however if because of that you need to add other compounds or the product is more susceptible to fat oxidation ( as an example) that could generate other harmful compounds. Not to start to mention protection from microorganisms. A difficult challenge that must be tackled with care.

Packing material should be biodigrable and customer friendly like easy to open use and customer intersted packing material.like empty container how much long they use for other purposes.

Food packaging can be made healthier in several ways. One approach is to use more sustainable and eco-friendly materials for packaging. For instance, using biodegradable, reusable, and chemical-free materials such as wheat, wood, and bamboo can help reduce the transfer of harmful chemicals into food. Another approach is to use packaging solutions that keep food fresh for longer, thereby reducing food waste and its associated environmental impact.

Using active or intelligent packaging is an effective way to make food packaging healthier. These technologies can interact with the food or the environment to extend shelf life, improve safety, or indicate freshness. Active packaging can release antimicrobial agents, oxygen scavengers, or moisture absorbers to inhibit microbial growth, oxidation, or spoilage. Intelligent packaging can incorporate sensors, indicators, or labels that change color, emit signals, or display information based on the temperature, pH, or ripeness of the food. These technologies can help monitor the quality and safety of food, reduce food waste, and avoid unnecessary exposure to pathogens or spoilage products.

In summary, making food packaging healthier involves using more sustainable materials, reducing food waste, and providing accurate and transparent information about the nutritional content of the packaged food. These measures can help improve public health and reduce the environmental impact of food packaging.

We should encourage the consumers to buy local fresh food when the need is for fresh. And help the local craft producers to become larger part of the market. Especially those who are making traditional products. In that way we will keep the food diversity and original taste using much less in product agents and packaging for keeping them fresh longer. The thing that worries me much more is that the food is becoming tasteless and with almost no nutritious value just for the sake of stability and reaching every corner of the globe.

These are some ways to apply this concept: purchasing produce without unnecessary plastic wrap or packaging from farmers' markets or local grocers, buying baked goods from bakeries that offer paper bags or encourage customers to bring their own containers, using reusable storage containers for leftovers, getting pantry staples from bulk food stores, opting for larger beverage containers instead of single-serving options, buying larger packages of snacks to portion into reusable containers, bringing reusable shopping bags and produce bags, choosing beverages served in glasses instead of plastic bottles, and supporting food establishments that use eco-friendly packaging options.

Reusing packaging for direct food contact is not always the most sustainable option. Sorting, cleaning and especially the transport have a big impact on the PCF of the packaging. In addition, the use of reusable solutions requires standards in order to be able to use packaging for as many different products as possible. However, this reduces the use of customised solutions and also differentiation.

I was surprised at my arrival to the states, because back in Mexico plastic bags were forbidden, limited and carrying your own recipients or assorted sized fabric bags in order to carry fruits, even meat was becoming more common in contrast to what I’ve been seen as a common use of plastic, over packaging and single-use packaging at California where I am. I think there must be a regulation to inhibit plastic bag use for instance.

A dynamic QR code on the packaging, for example the Digital Link, allows material and recycling information to be provided depending on the user's country and language. This simplifies easy recycling and provides shoppers with more relevant information.

Global or regional organizations can survive to Food and Sustainable Food Contact Material Compliance regulatory fast evolution only investing in Digital Transformation. Consumer Safety in Market place can be granted only through a profound DT. Integration of those Digital solutions with #PLM and #ERP is the base to accellerate Time to Market, R&D cycle and simplify Market Access, decreasing failures. Digitalized Compliance, Digitalized DOC for FCM, Sourcing Portal of Sustainable certified materials / Articles, Digital Product Passport, Collaborative Platform of Contaminants in Recycled materials are the future in what @FoodchainID believe We needs Allies & Partners in PLM/ERP/Blockchain/AI for our Sustainable roadmap What do you think?