How can you handle constructive criticism in event budgeting without getting defensive?
Event budgeting is a crucial skill for any hospitality professional, but it can also be a source of stress and conflict. Sometimes, you may receive constructive criticism from your clients, managers, or colleagues about your budget proposals, estimates, or reports. How can you handle this feedback without getting defensive, angry, or discouraged? Here are some tips to help you improve your event budgeting skills and your professional relationships.
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Bashar WaliHuman | Hotelier | Traveler | Founder | YPO'er | TEDx'er | CEO'er | Speaker | Lecturer | Board Member | Reimagining the…
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Jef LacsonCPA, CISA, CIA, CLSSGB, CII-Award, FICD, MBE, ASEAN CPA | Regional CFO | Driving Digital Finance Strategies in Emerging…
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