How can you ensure your new food product is visually appealing to consumers?
Creating a new food product is an exciting and challenging process that involves many aspects, such as nutrition, safety, shelf life, cost, and consumer preferences. However, one of the most important factors that can influence the success of your product is its visual appeal. How can you ensure that your new food product looks attractive, appetizing, and distinctive to your target market? Here are some tips and techniques that you can apply in your culinary education and practice.