How can you communicate food technology concepts to non-technical stakeholders?
As a culinary manager, you may often need to communicate food technology concepts to non-technical stakeholders, such as customers, investors, partners, or media. Food technology is a broad and complex field that covers topics such as food safety, processing, preservation, packaging, nutrition, engineering, and innovation. How can you explain these concepts in a clear, concise, and engaging way without losing the essence or the impact of your message? Here are some tips to help you communicate food technology concepts to non-technical stakeholders.