How can you balance quality service with efficient logistics and operations?
Balancing quality service with efficient logistics and operations is a challenge for any hospitality business. You want to deliver memorable experiences to your guests, but you also need to manage your resources, costs, and processes effectively. How can you achieve both without compromising one or the other? Here are some tips to help you optimize your hospitality operations and logistics while maintaining high service standards.
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Rogério EstruqueStrategic Operations Leader | Supply Chain Management | Post-Sales Services | Manufacturing Excellence | Driving Growth…
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Pete-Ricardo PowellDirector of Operations | Ex-Enterprise & Carfax | Expert in Strategy, Finance, and Client Management
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Alexander SheikhOperations Excellence Consultant