How can Culinary Managers ensure excellent customer service in their establishments?
Culinary managers are responsible for overseeing the quality and consistency of food and beverages in restaurants, hotels, catering services, and other food-related businesses. They also need to ensure that their customers are satisfied with their dining experience, which can affect their reputation, loyalty, and profitability. How can culinary managers ensure excellent customer service in their establishments? Here are some tips to consider.