How can a Biotechnology professional transition to quality control?
Quality control (QC) is a vital function in biotechnology, ensuring that products and processes meet the required standards of safety, quality, and efficacy. If you are a biotechnology professional who wants to transition to QC, you may wonder what skills, qualifications, and steps you need to take. In this article, we will explore some of the common aspects of QC in biotechnology and how you can prepare yourself for a successful career change.