How can biodegradable and edible packaging materials reduce food waste and environmental impact?
Food packaging plays a vital role in preserving and protecting food products, but it also generates a lot of waste and pollution. Conventional packaging materials, such as plastic, paper, and metal, are often non-biodegradable, non-recyclable, or require a lot of energy and resources to produce and dispose of. Biodegradable and edible packaging materials, on the other hand, offer a more sustainable and innovative solution to reduce food waste and environmental impact. In this article, you will learn what biodegradable and edible packaging materials are, how they work, what benefits they provide, and what challenges they face.