How can beverage safety be ensured in processing plants?
Beverage safety is a crucial aspect of food and beverage processing, as it affects the quality, shelf life, and consumer health of the products. Chemical engineers play a key role in ensuring beverage safety by applying their knowledge and skills in various stages of the processing plants. In this article, we will explore some of the methods and challenges that chemical engineers face in ensuring beverage safety in processing plants.
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Abd Hannan B. Abd Rahman, MSc, AMRSC, AMIChemEGraduate Process Engineer at Aibel Singapore Offshore Oil and Gas Company || MSc Chemical Engineering Graduate of…
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Rehan ud-DīnFounding Member | AI-powered solutions for industrial design
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Olayemi Eyituoyo Dudu (PhD)Food Science Researcher | Scholar | Communication Trainer- Developing nation builders