Here's how you can effectively evaluate the performance of a food product in the market.
Evaluating the performance of a food product in the market is a critical step in ensuring its success and longevity. As a food scientist or a food business owner, you need to understand how consumers are receiving your product and what its sales data indicates about its market position. This involves a multifaceted approach, considering both qualitative and quantitative data, to get a holistic view of your product's performance. By effectively assessing this information, you can make informed decisions on product development, marketing strategies, and potential areas for improvement.
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Renata NascimentoContribuindo com o desenvolvimento da tecnologia e ciência para alimentar pessoas | P&D Plant-Based | Doutora em…
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Imam A.Production Manager | Chef | Food Science | Google Play Developer | Food & Beverage Business Consultant | Entrepreneur |…
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Douglas Rodrigues dos SantosGerente Sênior Comercial | Gerente Nacional de Vendas | Diretor Comercial | Gerente Regional de Vendas