In the kitchen area, there is no one who is perfect, no one is a god, everyone still has to learn and we become a good job in the kitchen, learn from mistakes. So what can be done is, work in the kitchen as best as possible and do it with heart, soul..later the work will effectively follow...

In the kitchen we always have plan B and plan C as well. Can’t afford to serve wrong food to our guests. An expert or seasoned Chef and his/her team is always ready to deal with the situation like this, when the line cook makes mistakes. He ought to make them o Lt he/she will learn and make progress ahead. An important part of kitchen learnings. Happy cooking

There’s no doubt that a professional kitchen can be fast paced chaos at times. No kitchen or chef is perfect. Mistakes will happen and sometimes it’s important that they do within reason as long as they’re embraced and treated as learning opportunities towards the continuous improvement culture striving for culinary excellence.

From my experience this is what separates cooks from chefs. Mistakes and accidents are inevitable in the food industry. However, it's HOW you adapt and adjust that shows true professionalism and leadership. Chefs are quick to solve and teach those as they find solutions. Those that panic, scream or leave their tram behind in crisis aren't ready for true leadership.