Chefs are at odds over kitchen efficiency. How will you mediate to ensure smooth operations?

When chefs clash over kitchen operations, it’s essential to mediate effectively to maintain a smooth-running kitchen. Here's how you can facilitate cooperation:

- Establish clear roles and responsibilities to prevent overlap and ensure each chef knows their domain.

- Implement regular team meetings to discuss workflow and address any concerns collaboratively.

- Encourage open communication and constructive feedback, creating an environment where chefs feel heard and respected.

How do you foster teamwork in high-pressure culinary settings? Feel free to share your insights.