Ensuring food safety while maintaining speed is crucial for any thriving restaurant. Here are three key strategies to help you achieve both without compromise:

• Implement strict protocols: Clearly defined procedures for food handling and sanitation will minimize risks.

• Train staff thoroughly: Regular training ensures everyone knows and follows safety practices.

• Use technology wisely: Invest in kitchen management systems to track orders and maintain efficiency.

How do you balance safety and speed in your restaurant? Share your thoughts.