Successfully balancing cost reduction and product quality in Lean Manufacturing is all about meticulous planning and strategic implementation. Here's how to navigate this delicate balance:

• Identify critical quality attributes: Focus on the essential product features that must not be compromised.

• Implement continuous improvement (Kaizen): Encourage small, incremental changes that enhance quality without increasing costs significantly.

• Utilize value stream mapping: Identify and eliminate waste while ensuring that quality standards are maintained.

What strategies have worked for you in balancing cost reduction and product quality?